Priory Bay Hotel (Engeland)

Priory Bay is the Isle of Wight’s leading country house hotel.  Overlooking the sea between Bembridge and Seaview, Priory Bay offers peace and seclusion within its own 70 acre estate, the finest seasonal cuisine, romantic walks along its own private beach and warmly decorated rooms.

All bedrooms are individually styled and feature tea/coffee making facilities, DVD and CD players. They all have an en suite bathroom with bathrooms amenities and guests can book an in-room holistic beauty therapy or massage. Wi-Fi is free at the hotel.

The Priory Bay serves seafood and game as well as produce from the hotel’s gardens and woodlands. Foraging chef Oliver Stephens has returned to Priory Bay after 10 years having worked in the worlds top 2 Michelin star restaurants in London, Paris and Copenhagen.  Oliver’s foraging culture is shown throughout his menus creating dishes from seasonal ingredients foraged from the Priory estate, woodlands, beach and sea as well as the produce of Isle of Wight farms, growers and fishermen.

Set within a 70 acre estate, this elegant country retreat has tennis courts and a 6-hole golf course. The private beach can be reached via landscaped gardens and a winding path through the woodlands. The property also has its own helipad.